Although Brazen Head is not a restaurant, manager Lou Sones brings food (the majority of it homemade) into the bar daily: Tuesdaysafreshly grilled chicken wings; Sundaysabagels and cream cheese; Saturdays aastew with Loua (or when Lou doesnat have time to make stew, some other purchasable treat). The lovable Irish pubafour years oldasupplements its cafeteria-like food schedule with daily discounts and drinks.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.