20 Spring St.
New York, NY 10012
Best Of


  • Sun-Wed 10:30am-12am, Thu-Sat 10:30am-1am
  • Delivery, Patio/Sidewalk Dining, Takeout
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted, Reservations Not Accepted
Nolita is ripe with picturesque Italian joints, but few do the Panini so well as postage-stamp-sized Bread. Bar stools and a few tables fill up quickly as the smell of melting cheese wafts from the kitchen. Ciabatta rolls and baguettes are walked over from nearby Balthazar to be the bricks for a dozen or so different Panini combinations: Sicilian sardines with tomato and Thai pepper mayonnaise smothered between a baguette, and aged Genoa salami with a coating of olive tapenade and Taleggio on fluffy ciabiatta. Sandwiches are served with a small salad, perhaps to relieve some carb-induced guilt. The menu offers other full-sized salads, pastas, classic Italian dishes like eggplant parmigiana, and small dishes like French fries, a gooey zucchini souffle and rich Brie tartines. But stick to the paninis. It's what Bread does best. --Jessica Goodman

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  • Where to Get: Souffle
    4 years ago by Lauren Bloomberg

    Stuffy, fussy, and difficult to make are all things that come to mind when soufflé is mentioned. However, the puffy dessert is not much more difficult to make than a bowl of Jell-O. Seriously.Long a menu stalwart at haute Fre...


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