- Sun-Wed 10:30am-12am, Thu-Sat 10:30am-1am
- Delivery, Patio/Sidewalk Dining, Takeout
- Brunch, Dinner, Late Night, Lunch
- Full bar
- Street Parking
- Reservations Accepted, Reservations Not Accepted
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Where to Get: Souffle
Tuesday, March 13, 2012 at 11 a.m. by Lauren Bloomberg
Stuffy, fussy, and difficult to make are all things that come to mind when soufflé is mentioned. However, the puffy dessert is not much more difficult to make than a bowl of Jell-O. Seriously.Long a menu stalwart at haute Fre...