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Related Stories (5)
The Best Food Events This Weekend
Friday, May 3, 2013 at 1 p.m. by Jessica Goodman
Friday, May 3 The Food Book Fair The Food Book Fair started on Thursday, but its events will run all weekend. Some highlights include a book signing and Q&A with Deb Perelman of Smitten Kitchen, a foraging panel with Fredrik Berseli...
A New Food Market for Long Island City
Thursday, May 2, 2013 at 1 p.m. by Tejal Rao
A new weekend market is in the works, and this one is all about Queens. The Long Island City Flea and Food will open in mid-June and run every Saturday and Sunday out of a 24,000-square-foot lot on the corner of 5th Street and 46th ...
Fat, Shiny (Rice) Balls
Monday, August 13, 2012 at 3 p.m. by Holly Huitt
Brown rice isn't the most glamorous of grains, but when you watch someone fastidiously mold it into a fat, geometrical shape and wrap it in a shining sheet of seaweed, it begins to take on a certain allure. Like the onigiri at Brook...
Q&A, Part 2: Runner and Stone's Peter Endriss on Brooklyn Flea, "Tart-tening" Up Bread, and NYC's Whole-Grain Movement
Wednesday, July 18, 2012 at 12 p.m. by Scarlett Lindeman
[See More Interviews: North Fork Table & Inn's Gerry Hayden | Travis Post of Yunnan Kitchen] Yesterday, Peter Endriss told us about opening a permanent bakery in Gowanus, baking at Per Se, and working 35 hours a weekend. We follow u...