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This Week in Food: Shake Shack Run, A Square Meal, and Beer Trolley 3.0
Monday, January 9, 2017 at 12:44 p.m. by Billy Lyons
Becoming a Food Entrepreneur Brooklyn FoodWorks (630 Flushing Avenue, Brooklyn) Tuesday, 6 p.m. to 8 p.m. Terry Frishman of culinary consultancy firm Culinest is leading a class on ways to help create your own food start up. The cla...