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This Week in Food: Dirt Candy Takeover, Cocktails and Coloring Books, National Oyster Day
Monday, August 1, 2016 at 12:45 p.m. by Billy Lyons
Dirt Candy Takeover Huertas (107 First Avenue) Monday, 5:30 p.m. to 11 p.m. Chef Amanda Cohen of Dirt Candy will take over the pintxo menu board on Monday night at Huertas. The menu will include vegetarian bites like zucchini takoya...
This Week in Food: Eataly Discussion, Good Beer, Brooklyn Ice Cream Tasting
Monday, July 25, 2016 at 2 p.m. by Billy Lyons
Mac & Cheesy Movie Night: Smokey and the Bandit Huckleberry Bar (588 Grand Street, Brooklyn) Monday, 9 p.m. Movie Mondays are back at Huckleberry Bar — and this time, there's free mac and cheese (with a drink purchase). The clas...
This Week in Food: Sumo Stew, Yacht Cruise, Vegan Butcher Launch Party
Monday, July 18, 2016 at 10:30 a.m. by Billy Lyons
Reel Food Screening and Discussion: Food, Inc. Brooklyn Historical Society (128 Pierrepont Street, Brooklyn) Monday, 6:30 pm Catch a screening of the documentary Food, Inc. and explore the topic of corporate farming in the Unit...
This Week in Food: Charleston Beer Dinner, the Art of Champagne, Pig and Khao Chinese New Year
Monday, February 8, 2016 at 9:17 a.m. by Billy Lyons
Charleston Beer Dinner, Lupulo, 835 Sixth Avenue, Monday, 7 p.m. Charleston chef Mike Lata of FIG is bringing a taste of lowcountry fare to George Mendes' Portuguese beer hall. The chefs are offering a four-course, family-...