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This Week in Food: Charleston Beer Dinner, the Art of Champagne, Pig and Khao Chinese New Year
February 8 at 9:17 a.m. by Billy Lyons
Charleston Beer Dinner, Lupulo, 835 Sixth Avenue, Monday, 7 p.m. Charleston chef Mike Lata of FIG is bringing a taste of lowcountry fare to George Mendes' Portuguese beer hall. The chefs are offering a four-course, family-...
This Week in Food: Cocoa in the City, Pittsburgh Pop-Up Dinner, and Latke Festival
December 7 at 10:30 a.m. by Billy Lyons
7th Annual Latke Festival, Metropolitan Pavilion, 125 West 18th Street, Monday, 6 to 9:30 p.m. Kick off Hanukkah celebrations by chowing down on all you can eat latkes. Chefs from around the city will offer variations on t...
Drink Up at Tiki Mondays, Eat on a Rooftop, and Learn About Van Leeuwen Ice Cream
August 3 at 10:01 a.m. by Billy Lyons
Tiki Mondays, Pouring Ribbons, 225 Avenue B, Monday, 6 p.m. to 2 a.m. Bartender (and possible pirate) Brian Miller is chartering a course to an island full of tiki treasures as Pouring Ribbons turns into an island paradise...
Here Are This Week's Five Best Food Events
July 7 at 9 a.m. by Billy Lyons
Mondays after a holiday weekend are brutal. Thankfully, there are plenty of mood boosters to look forward to this week; see the lobster, Riesling, and other treats on this week's event line-up...