New York, NY 10009
- Daily 12pm-12am
- Catering, Delivery, Patio/Sidewalk Dining
- Dinner, Late Night, Lunch
- No Parking
- Reservations Accepted, Reservations Not Accepted, Reservations Not Necessary
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Could Blood Be the Next Big Thing?
3 years ago by Robert Sietsema
The blood sausage called gyuma at Tibetan restaurant Phayul We may be on the culinary frontier here, but you don't have to be a vampire (or a mosquito) to appreciate blood as an ingredient. What can it do? It thickens stews and help...