Butcher Bar

37-08 30th Ave.
New York, NY 11103
718-606-8140

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    Monday, July 8, 2013 at 7 a.m. by Zachary Feldman

    It's no secret that this city is in the throes of another barbecue renaissance, and like the cooking conditions for a well-done brisket, the process of getting to this point has been low and slow. The previous decade saw several spi...

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