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Butterfish: Good Sushi Served in an Urban Ghost Town
Monday, June 2, 2014 at 10:09 a.m. by Zachary Feldman
For this week's review, I checked in on David Bouhadana's groovy tunes and formidable knife skills at Sushi Dojo (110 First Avenue, 646-692-9398). The young, American-born chef's love for his craft is readily apparent in the fastidi...
Eight Restaurants That Opened in NYC This Week
Friday, March 14, 2014 at 10 a.m. by Jessica Lee
When one restaurant's doors close another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a table d'hôte concept in Harlem, a warehou...
More Japanese Restaurants in East 50s