This newish Smith Street bistro flaunts the usual French-leaning style and decor, but the scarf is tastier and cheaper than what is usually found on this stale and generally overpriced strip of restaurants. The pressed sandwiches are a delight--whether you order their version of the Cuban, sporting big hunks of pork, melting fontana cheese, and shellacked with a powerful aioli, or the roast-vegetable sandwich, which is deliciously moist and herby. Both are sided with a salad and both are under $10. The space is airy and friendly--triumph of architecture over a dull piece of real estate.
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