Named after a Lyonnaise café owned by the chef's grandparents, this friendly spot offers a variety of mini-menus based on market-fresh produce, reinterpreted French classics, and international favorites that rotate on a regular basis. The food at Cafe Boulud is light, colorful, and imaginative, like eating in a three-star Parisian restaurant at a fraction of the price. Highlights of recent meals: a pickled sardine appetizer and a warm poached-chicken salad with baby artichokes and a tart brown dressing.
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