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Related Stories (4)
Welcoming the Year of the Horse with a Sweet Cocktail
Friday, January 31, 2014 at 11 a.m. by Eve Turow
The Chinese -- or Asian Lunar -- New Year begins today, ushering in the year of the horse and a two-week celebration that focuses on family, friends, and luck for the coming year. Celebrants are leaving the year of the snake behind ...
Where to Ring in the Chinese New Year
Thursday, January 30, 2014 at 11 a.m. by Jon Cheng
Ring in the Lunar New Year (and the year of the horse) with a feast for kings without getting caught in the thick of activities in Chinatown or Flushing. Here's a round-up of five great blowout options for a festive dinner...
Robert Sietsema at Genting Palace; Four Stars for Atera
Friday, May 4, 2012 at 12:48 p.m. by Clarissa Wei
See what the city's restaurant critics have been up to this week: In this week's Voice, Robert Sietsema tries the dim sum over at Genting Palace: "Odd for a Chinese restaurant, there's an outdoor terrace with tables that will presum...
Robert Sietsema at Florencia 13; One NYT Star for Alison Eighteen
Wednesday, April 18, 2012 at 10:30 a.m. by Alexia Nader
In this week's Voice, Robert Sietsema tests out Cal-Mex specialties and margaritas at the Village's Florencia 13: "You should start your meal with a flaming margarita, though that flame is confined to a small slice of cucumber float...