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Related Stories (5)
Missing Mexico? Go Eat the Green Chorizo at Cafe el Presidente
Wednesday, October 29, 2014 at 8:12 a.m. by Scarlett Lindeman
In Mexico, there are jalapeño, salsa inglesa, and habanero chip flavors that, sadly, we never see in the United States. But if you're missing the flavors found only within the borders of our southern neighbor, there is a gree...
Mexico: The Cookbook Drops This Week; Café el Presidente Serving Dishes From the Book
Monday, October 27, 2014 at 9:02 a.m. by Sara Ventiera
Margarita Carrillo Arronte is one of Mexico's best-known chefs and promoters of culture. The lifelong cook moved on from assisting her mom and grandma (they had her helping out as soon as she was tall enough to hover over the stove)...
At Cafe el Presidente's New Breakfast, the Tacos Trounce All Others in the City
Wednesday, September 24, 2014 at 9:07 a.m. by Scarlett Lindeman
There are a pair of pineapples sitting in the window of Cafe el Presidente (30 West 24th Street, 212-242-3491), Tacombi's new outpost in the Flatiron, and their spiny visages are an invitation to the breakfast service recently rolle...
Here's a Taste of the Breakfast at Cafe El Presidente
Thursday, September 11, 2014 at 9:04 a.m. by Lucy Nieboer
At 8 a.m. on Tuesday morning, the streets of the Flatiron district are bustling with suits, tourists with sky pointed cameras, and bike commuters, who weave through the chaos at an occasionally terrifying clip. Breakfast for most of...