There's no place we'd rather nurse an espresso than Caffe Capri, a charming Italian coffee shop that transplanted a little bit of glamorous Capri to Williamsburg in 1974, and never changed one bit thereafter. The shells are trucked in, but the ricotta filling is concocted on the spot, white as driven snow. The cannoli are filled when you order them, guaranteeing a supremely crunchy shell.
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