Campo De Fiori

187 Fifth Ave.
Brooklyn, NY 11215
Best Of


  • Sun 11:30am-1pm, Tue-Thu 11:30am-11pm, Fri-Sat 11:30am-1:30am
  • $$
  • Delivery, Takeout
  • Dinner
  • No Parking
  • Reservations Not Accepted
This unassuming place fashions rectangular, thinnish, crunchy Roman pies that are fired in an electric oven. The pizzas are the main event, while appetizers and sides are smartly simple-there's a selection of cheeses and charcuterie, or the antipasto Romano: small portions of marinated onions, silken roast peppers, peas with prosciutto, camponata, and bruschetta with Pecorino and artichokes. As for those pizzas, we particularly like the Matriciana, a take on the common Roman pasta dish hailing from the town of the same name. Here, it's a pie slathered with a thick, oniony tomato sauce, bits of crisp bacon, and Pecorino shavings.

Related Stories (1)

  • Campo de' Fiori: New Roman Pizza in Park Slope
    Thursday, July 22, 2010 at 11:27 a.m. by Sarah DiGregorio

    Campo de' Fiori, a new Roman-style pizza restaurant, opened just a week ago on Fifth Avenue in Park Slope. Italian owner and chef Andrea Dal Monte was a manager at Del Posto and is also reportedly an owner of Acquolina in Rome. Sinc...


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