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Related Stories (5)
Five Side Dishes With Power to Upstage the Main Course
2 years ago by Jon Cheng
Forget the baked potato, haricots verts, and creamed spinach. Today's restaurants put as much emphasis on creating creative sides as they do on rolling out an entree list--and as a result, those accoutrements often steal the show. H...
(UPDATED) The City Is Quiet This Weekend--So Here's Where to Eat While You Have Your Chance
2 years ago by Fork in the Road
A sizable part of this city's population has a high tolerance for wait lists, and the rest of us avoid lines at any cost--which means we've missed out on some of the restaurants other people rave about because we're simply unwilling...
The James Beard Scene at Carbone
3 years ago by Laura Shunk
Over the weekend, all-star chefs from all over the country descended on our fair city for the restaurant portion of the James Beard Awards (the journalism awards were handed out on Friday, and our very own Tejal Rao took one home fo...
New Restaurant Reviews: Soup Dumplings at Full House; Vegan at Kajitsu
3 years ago by Mallory Stuchin
Kajitsu's glass noodles On this sunny May Day, our critics single out two new restaurants to usher in the season. In Midtown, Tejal Rao bows her head in favor of the vegan Japanese Buddhist temple cuisine at Kajitsu, while Robert Si...