This old-time Park Slope deli demands inclusion if only for its amazing calamari heroabreaded and fried squid heaped on a baguette and dressed with a choice of mild, medium, or hot sauce. Side it Sicilian-style with a vinegary giardiniera salad.
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A BLT made with smoked pork belly -- which is nothing like bacon -- at John Brown Smokehouse Tired of the same old bologna with American cheese on a roll with lettuce and mayo? Here are some of the stranger alternatives the city pro...