3402 Church Ave.
New York, NY 11203
Critics' Pick

Ashley Mungo


  • Sun 7am-8pm, Mon-Sat 11am-11pm
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
Located on the western edge of East Flatbush, Cathedral is one of the New York City's most approachable Haitian restaurants, showcasing a cuisine that mixes African, French, and other diverse elements. Grillot (pronounced "gree-oh") is a case in point: a dish of pork chunks marinated in shallots and sour orange, boiled, and then fried in the lard that remains after boiling. It's a French confit, par excellence. "Legumes"--the word simply means "vegetables" in French--is a stew featuring carrots, greens, and turnips cooked into a thick sauce, in which bits of lambi (conch) are mired. Lambi itself in a bright red fricassee is considered the Haitian national dish, served with rice and pureed black beans. Located in a neighborhood with many Caribbean groups represented, it's not surprising that a Jamaican dish or two often appears on the daily menu at Cathedral. The small bright space has only three tables for dining in, but you'll find a very friendly welcome. --Robert Sietsema

Related Stories (3)

  • The Good, the Bad, and the Tartare at Manzanilla; Pay to Pray at Cathedral
    Wednesday, April 10, 2013 at 11 a.m. by Mallory Stuchin

    Spring is (finally) in the air and the warm weather seems to be lightening our moods as well as our wardrobes. Did the rising temperatures have the same effect on our critics? Tejal Rao has mixed feelings about Manzanilla in Gramerc...

  • Lambi and Other Haitian Delights
    Wednesday, April 10, 2013 at 8 a.m. by Robert Sietsema

    Lambi is a fricassee of conch in coconut milk with root vegetables, variegated bell peppers, and chiles. This week, Counter Culture slithers into Cathedral, a Haitian restaurant right on Church Avenue on the edge of East Flatbush. O...

  • Cathedral Is A Haitian House of Worship
    Wednesday, April 10, 2013 at 4 a.m. by Robert Sietsema

    Grillot ("gree-oh") is one of the glories of Haitian cooking. Fatty pork chunks are soaked in a citrus-shallot marinade, then simmered down until the reduction coats the surface of the meat. But we're not done yet. As the liquid boi...

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More Haitian Restaurants in Brooklyn

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More Haitian Restaurants in New York


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