Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. The mainly Emilia-Romagnan menu includes light-as-helium fritters, wood-oven pizzas, cured meats, pastas, and salads.
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Celeste is just what the Upper West Side was waiting fora real East Village-style trattoria serving modern Italian food at reasonable prices, like Frank's, Max's, and countless other spots a stone's throw from Tompkins Square....