203 E. 10th St.
New York, NY 10003


  • Daily 3pm-10:45pm
  • $$
  • Delivery, Prix Fixe, Takeout, Wine
  • Late Night, Snack Food
  • No Parking
  • Reservations Accepted, Reservations Not Accepted
Eat your dessert first at this tiny East Village restaurant where the only things on the menu are sweet and full of sugar. Most people opt for the $14 prix fixe menu, which includes an amuse bouche, dessert of your choice and petit fours (a wine pairing is available for an additional $7). The style is a mix of French, Asian and American cuisines, meaning you might find a white chocolate mousse profiterole next to a poached pear with honey-thyme sorbet next to a steamed fig pudding cake. The wine list is short with an emphasis on champagne and dessert wines. The space is small, only 20 seats, with a clean, all-white color scheme and a long bar behind which the chefs carefully plate the desserts. The crowd is predictably mostly couples; partly because of the focus on desserts and partly because the restaurant doesn't accept parties larger than four people. It also doesn't take reservations, so expect to wait a good half hour to an hour during prime dining times.—Keith Wagstaff

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