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Q&A: Julieta Ballesteros of China Latina, Part 2 -- Let's Eat Ant Eggs!
Friday, December 14, 2012 at 12 p.m. by Clarissa Wei
Yesterday, we interviewed Julieta Ballesteros about her newest venture, China Latina. She talked about the marriage of Latin and Chinese cuisine and where she gets her inspiration. Today, Ballesteros reveals that she will eat anythi...