Claudette

24 Fifth Ave.
New York, NY 10011
Best Of

Details

  • Mon-Fri, 11:30 a.m.-3:00 p.m., 5:30 p.m.-11:00 p.m.; Sat-Sun, 5:30 p.m.-11:00 p.m.
  • $$$$
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Named after a French matriarch, this breezy corner restaurant from the Bobo and Rosemary’s team serves a menu of nimble Provençal food from chefs Koren Grieveson and Wade Moises. The dishes are vibrant, from small plates like ratatouille tarts to whole, roasted dorade and chicken tagines. A large selection of wines falls in the $30 to $50 range, and Seth Liebman’s list of aperitifs is perfect for settling into a meal. Sitting at the wide white marble bar, you’d be forgiven for mistaking the nearby Washington Arch for the Arc de Triomphe.

Related Stories (3)

  • The 10 Best New Restaurants in NYC, 2014
    Tuesday, October 21, 2014 at 10:16 a.m. by Zachary Feldman and Laura Shunk

    Our Best of NYC 2014 issue divulges more than 350 things that we love about this city. More than 100 of those are related to food and drink, including our Best New Restaurant. In order to bestow that award, we had to first cull a sh...

  • Ogle This Eye Candy From Claudette
    Wednesday, August 6, 2014 at 9:09 a.m. by Bradley Hawks

    When Zachary Feldman sits down to dinner at Claudette (24 Fifth Avenue), the subject of this week's restaurant review, he finds himself wooed by a surprising version of a tripe stew. "The bundles of tripe-wrapped pork shoulder bob i...

  • Get Down with the Matriarchy at Claudette
    Wednesday, August 6, 2014 at 4 a.m. by Zachary Feldman

    The bundles of tripe-wrapped pork shoulder bob in a white-wine tomato broth dotted with roughly cut mirepoix. The carrots, potatoes, and celery, stained ruddy, have sopped up the juices pooled within the stew's shallow copper pot. I...

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