New York, NY 10024
- Mon-Thu 12pm-10:30pm, Fri 12pm-10:45pm Sat-Sun 11am-3:30pm, Sat 5pm-10:45pm, Sun 5pm-10:15pm
- Brunch, Dinner, Lunch
- Full bar
- Street Parking
- Reservations Not Accepted
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Related Stories (2)
Catch Up with Our Critics: Sietsema at Lotus Blue; Rao at Cocina Economica
Wednesday, March 13, 2013 at 11 a.m. by Mallory Stuchin
This week, Robert Sietsema introduces his meal of crossing-bridge-noodles at Tribeca's Lotus Blue through a Yunnan folktale. Further uptown, Tejal Rao reminisces about the highs and lows of restaurant staff meals before exploring th...
Pedro Hernandez Perez Gets Comfy at Cocina Economica Mexico
Wednesday, March 13, 2013 at 4 a.m. by Tejal Rao
It's not unusual to find highly trained cooks eating food unfit for Dickensian orphans. One of the worst staff meals I ever endured was at a Michelin-starred French restaurant in London, where the sadistic line cook in charge of mak...