Persistent rumors that the cook had flown the coop and this joint was sliding rapidly downhill prompted us to make a return visit. We're happy to report that the food is better than ever, and are ready to declare this the best Peruvian restaurant in town. The octopus in olive sauce was as good as ever, and so was the chicharrón, a huge portion of garlicky roast pork with fried sweet potatoes. Poaching on Argentinean turf, the skirt steak is our favorite entrée, strips of perfectly grilled meat gobbed with an intense chimichurri.
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