Cocoron - Closed

61 Delancey St.
New York, NY 10002
212-925-5220
Critics' Pick

Details

  • Sun, Tue-Sat 12pm-3pm, Sun 5:30pm-10:30pm, Tue-Sat 5:30pm-11pm
  • $
  • Takeout, Wheelchair accessible
  • Dinner, Lunch
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
What this diminutive new soba restaurant lacks in size, it makes up for in flavor. The menu is divided into cold and hot soba and lists the health benefits of each dish (as in "For that groggy hangover, freshen up with the natto soba"). Among the hot choices, try the stamina soba, showered with minced scallions and thinly sliced pork in a lightly smoky broth, and for the cold, the oroshi soba. The broths are all rich and comforting--apropos since "cocoron" means heartwarming in Japanese.

Related Stories (4)

  • The 10 Best Restaurants on the Lower East Side
    2 years ago by Laura Shunk

    Gentrification has been pretty thorough in the traditional immigrant stronghold of the Lower East Side, and for proof, you need only to look at the restaurants--trendy spots usurp long-held leases here all the time. But despite all ...

  • This Week's Specials: Soba, Hot Dogs, and James Beard
    3 years ago by Clarissa Wei

    What we've been up to at Fork in the Road this week: Robert Sietsema gives us the verdict on the best soba in NYC. He talks up Lower East Side Corcoron and throws in a mention for the East Village-based SobaKoh: "Soba are often eate...

  • The Best Soba in NYC
    3 years ago by Robert Sietsema

    Canadian organic buckwheat soba, from SobaKoh There's no doubt the Age of Ramen is upon us. You can get ramen noodles on nearly any block in some neighborhoods, including at least a dozen places in the East Village alone, where you ...

  • Cocoron--On the LES in Noodle York City
    5 years ago by Lauren Shockey

    Watch out, ramen—your days of soupy supremacy in this city are numbered. Cocoron, an excellent new restaurant whose name means "heartwarming" in Japanese, is poised to change the city's noodlescape, bringing soba into the culi...

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