58 MacDougal St.
New York, NY 10012


  • Daily 11:30am-12am
  • $$
  • Brunch, Dinner, Lunch
  • BYOB
  • Street Parking
  • Reservations Accepted, Reservations Recommended
Imagine if your coolest Latin American friends threw a nightly dinner party out of a small dining room in Soho and you'll have a pretty good idea of breezy West Village restaurant, Comodo. Former Worth Kitchen supper club hosts, married couple Felipe Donnelly and Tamy Rofe, run this charmer with a menu that reflects Donnelly's multicultural upbringing in Spain, Brazil, Mexico and the U.S. The strongest dishes are what you'd eat at home on a good night: a bit of braised pork with garlicky greens, mushrooms and mashed potatoes or fresh pasta in a creamy Bolognese. For dessert, dip into the smoked iced cream and be reminded of just blown-out campfire marshmallows. Hopefully the few dining room stumbles, like the overuse of smoked mozzarella and the occasional lack of attention from wait staff, will work themselves out. In the meantime, enjoy this glimpse of post-supper club New York culture where every night is like a dinner party with friends. --Tejal Rao

Related Stories (3)

  • Robert Sietsema at Rural Restaurant, Tejal Rao at Comodo
    Wednesday, October 3, 2012 at 4:39 p.m. by Clarissa Wei

    Robert Sietsema goes to Rural Restaurant, a northeast Chinese eatery in Flushing. The food shows Korean, Mongolian, and Russian influences: "Speaking of deals, pescatarians will go gaga over the flounder version of the recipe--an en...

  • Cómodo Is Street Legal
    Wednesday, October 3, 2012 at 4 a.m. by Tejal Rao

    A middle-age couple is here to celebrate some special day, just the two of them. It's a quiet, dignified affair, until the restaurant turns up Kool & the Gang to dancefloor volume, the lights flick on and off, and the whole dining r...

  • Robert Sietsema At Tacos Cachanilla; Tejal Rao At Neta
    Wednesday, August 22, 2012 at 3 p.m. by Clarissa Wei

    Robert Sietsema visits Tacos Cachanilla, one of the city's most evolved taquerias: "Relatively new to New York, these 'market tacos' are fabricated from giant flatbreads too big to be called tortillas. Also within find yellow rice, ...


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