Craftsteak - Closed

85 10th Ave.
New York, NY 10001
212-400-6699

Details

  • Sun,Fri,Sat 5:30pm-11pm, Mon-Thu 5:30pm-10pm
  • $$$
  • Business Dining, Private Party
  • Dinner
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
You may know you like ribeye steak or filet mignon, and you may even know that dry-aged is better than wet, but at Craftsteak, Tom Colicchio's version of a steakhouse (the original location is in Las Vegas), you'll find yourself choosing from Corn-Fed Black Angus Beef, Corn-Fed Hereford Beef, Ridgefield Farm Corn-Fed Premium Hereford Beef, Hawaiian Grass-Fed Angus Beef, and Snake River Farm Wagyu Beef. On top of all that, you'll choose the cut and, in some cases, how many days it's been aged. There's also a raw bar and a huge selection of vegetables for the side (including three kinds of mushrooms and four kinds of potatoes).

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