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With Crimson & Rye, Charlie Palmer Delivers Liquid Lunch to Midtown
Tuesday, October 7, 2014 at 11 a.m. by Zachary Feldman
New York has been kind to Charlie Palmer. Not many chefs could sustain a 26-year career in this town, as he has at Aureole. Nor could they survive 24 restaurant openings nationwide over the course of that career, a relocation of the...