Di Palo's Fine Foods

200 Grand St.
New York, NY 10013
Best Of


  • Sun 9am-4pm, Mon-Sat 9am-6:30pm
  • $$
  • Street Parking
Starting out as a conventional latticini, DiPalo Dairy has fulfilled its mandate to produce excellent mozzarella, and then some. But they've also reached back to the old country for a stunning selection of imported cheeses and charcuterie, sliced by Louis DiPalo and staff, who are never in such a hurry that they can't pause to discuss the merits of a piave or pecorino.

Related Stories (1)

  • Porchetta at Di Palo's, Dish No. 18
    Monday, September 19, 2011 at 8:34 a.m. by Robert Sietsema

    There's a certain place in the East Village that offers porchetta sandwiches so warm and succulent that everyone knows about it. Porchetta, as you probably know, is a rolled pork roast stuffed with garlic, fresh herbs, and fennel, w...



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