Gradually, the old margarita mills are being remade with food worth eating. This Mexican bar-cum-cafe; isn't afraid to pile on the chiles, and the glorious masa pizza called momocho features a fiery green sauce and little nuggets of bacon. There are some rather blase entrees, but tacos are the things to get, available wrapped in your choice of oversize tortillas.
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The toasted sandwich at Spotted Pig was a pleasant distraction from neighborhood worries. A check of the two dozen or so West Village restaurants still open without electricity and operating by candlelight indicates that very few of...