New York, NY 10009
- Tue-Wed 5:30pm-10pm, Thu-Sat 5:30pm-10:30pm
- $$; $$$
- Vegetarian Friendly
- Breakfast, Dinner
- No Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
Related Stories (15)
Beet Up Your Bourbon: Dirt Candy's Kentucky Lemonade
2 months ago by Billy Lyons
Though some old school drinkers may swear the only liquid that should be added to bourbon is more bourbon, Amanda Cohen is not one to get bogged down by tradition. The owner of Dirt Candy (86 Allen St.; 212-228-7732) wanted to ...
Dirt Candy's Portobello Mousse, One of Our 100 Favorite Dishes
1 year ago by Adam Robb
Dish no. 75: The Portobello Mousse at Dirt Candy (430 East 9th Street, 212-228-7732)...
Of Essence: The People Behind Our 99 Essential Restaurants
1 year ago by Fork in the Road
As we built our list of the 99 Essential Restaurants™ in Lower Manhattan, we spoke with the chefs and owners who give these places life. We've excerpted some of those conversations here, and we'll be publishing more in this sp...
Dirt Candy's Amanda Cohen: "We Have to Include Women in the Dialogue"
2 years ago by Laura Shunk
When Amanda Cohen opened Dirt Candy (430 East 9th Street, 212-228-7732) in 2008 -- an era, you may recall, in which America's love affair with pork was reaching maniacal heights -- she emphasized that her spot was not so much a vege...