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Related Stories (14)
Forget the Egg Sandwich - Taste This Frenchified Breakfast Fantasy
Friday, August 21, 2015 at 10:42 a.m. by Sara Ventiera
Dominique Ansel is known for bringing the party back to pastries. While he's not serving foie gras-filled Cronuts or gold-leaf encrusted kouign-amann (at least we haven't heard that news), his desserts are luxurious. One genera...
Dominique Ansel: The Secret Recipes Seeks to Inspire Creativity in Baking
Thursday, November 6, 2014 at 11:32 a.m. by Sara Ventiera
Dominique Ansel is arguably the world's most widely recognized pastry chef. At his namesake Soho storefront, Dominique Ansel Bakery (189 Spring Street, 212-219-2773), he's garnered a reputation for his innovative sweet treats, most ...
This Weekend's Five Best Food Events
Friday, October 3, 2014 at 8:07 a.m. by Billy Lyons
If you're a go-getter, you might want to spend this weekend securing a witty and/or scandalous Halloween costume. For the rest of us, let's not even think about the holiday and instead attend one of these five events...
Should You Seek Out Dominique Ansel's Peanut Butter Pretzel Lobster Tail?
Monday, August 11, 2014 at 9:04 a.m. by Adam Robb
Since pastry wizard Dominique Ansel trotted out his fluffy, knobby-knuckled pretzel dough lobster tails last week on Good Morning America, half the internet has described the new treat as Combos nostalgia and the rest has taken to c...
More Bakery Restaurants in Soho