Step into Don Paco Lopez Panaderia and the warm smell of sugar and butter envelops you. The bakery specializes in dozens of different sorts of Mexican sweet rolls and cakes, and there's a small selection of Mexican candies. But on the other side of the store, a small counter dishes out savories. There are tacos, huaraches and menudo on the weekends, and a smaller selection of tortas and tamales on the weekdays. The tamales are entirely made in house,
and arrive steamy and fragrant into your hot little hands. Three tamale fillings are offered: pork-mole, jalapeno-chicken and salsa verde-cheese. Mole and pork boasted a fantastic mole poblano, and the vegetarian salsa verde and cheese benefited from the zippy flavors of jalapeños and cilantro.
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