Dragon Land Bakery
New York, NY 10013
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A Guide to the Curious World of Chinatown Bakeries
Tuesday, August 5, 2008 at 4 a.m. by Sarah DiGregorio
Never mind WD-50 or Tailor: The most maverick cuisine-bending in New York happens in the bakeries of Chinatown. These shops mix up unlikely comrades: lotus seed and preserved egg pastry alongside a Neapolitan; jiggly mango rice ball...