New York, NY 10003
- Sun-Wed 11:30pm-12am, Thu 11:30am-1am, Fri-Sat 11:30pm-4am
- Catering, Delivery, Patio/Sidewalk Dining, Prix Fixe, Takeout
- Dinner, Late Night, Lunch
- Full bar
- No Parking
- Reservations Accepted, Reservations Not Accepted
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (3)
Dear Grub Street: I May Be Loco, but the Food Rocks at El Cantinero
June 2 at 12:09 p.m. by Robert Sietsema
Compare these carefully constructed nachos -- invented by Ignacio "Nacho" Anaya near Eagle Pass, Texas, in 1943 -- with the anarchistic frat-house rendition. In today's Grub Street, blogger par excellence Daniel Maurer questions my ...
Robert Sietsema at El Cantinero; Sarah DiGregorio at Tamarind Tribeca
June 2 at 8:25 a.m. by Chantal Martineau
This week in the Voice, Robert Sietsema finds an unchanging temple to Tex-Mex in El Cantinero. Sarah DiGregorio is impressed by pan-Indian Tamarind Tribeca, despite its broad range of cuisines. Sam Sifton finds hits and misses at AB...
El Cantinero Proves Tex-Mex Ain't Muerto
June 1 at 4 a.m. by Robert Sietsema
Chile con carne was first introduced to the American public at the 1893 Chicago World's Fair: a bowl of highly spiced beef in a rich red sauce laced with onions and cumin. From that point on, there was no stopping it, and soon chile...