New York, NY 10003
- Sun-Wed 11:30pm-12am, Thu 11:30am-1am, Fri-Sat 11:30pm-4am
- Catering, Delivery, Patio/Sidewalk Dining, Prix Fixe, Takeout
- Dinner, Late Night, Lunch
- Full bar
- No Parking
- Reservations Accepted, Reservations Not Accepted
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Related Stories (3)
Dear Grub Street: I May Be Loco, but the Food Rocks at El Cantinero
Wednesday, June 2, 2010 at 12:09 p.m. by Robert Sietsema
Compare these carefully constructed nachos -- invented by Ignacio "Nacho" Anaya near Eagle Pass, Texas, in 1943 -- with the anarchistic frat-house rendition. In today's Grub Street, blogger par excellence Daniel Maurer questions my ...
Robert Sietsema at El Cantinero; Sarah DiGregorio at Tamarind Tribeca
Wednesday, June 2, 2010 at 8:25 a.m. by Chantal Martineau
This week in the Voice, Robert Sietsema finds an unchanging temple to Tex-Mex in El Cantinero. Sarah DiGregorio is impressed by pan-Indian Tamarind Tribeca, despite its broad range of cuisines. Sam Sifton finds hits and misses at AB...
El Cantinero Proves Tex-Mex Ain't Muerto
Tuesday, June 1, 2010 at 4 a.m. by Robert Sietsema
Chile con carne was first introduced to the American public at the 1893 Chicago World's Fair: a bowl of highly spiced beef in a rich red sauce laced with onions and cumin. From that point on, there was no stopping it, and soon chile...