On a culinary scale, locate this wildly popular spot midway between the authentic Pueblan taquerias of Tenth Avenue and the overblown burrito palaces like Chipotle Mexican Grill and Burritoville. The Jalisco is probably the finest burrito you're likely to sink your teeth into-a massive knot of grilled beef, cactus, rice, and beans-though you may prefer to look beyond its ilk to the menu's barely reconstructed Mexican standards. The cheese enchiladas in green sauce is a case in point, an excellent rendition sunk in homemade mole verde, while the guacamole tastes like it was imported from a Tex-Mex joint in Brownsville. That means good!
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