108 E. 4th St.
New York, NY 10003


  • Sun 5pm-10:30pm, Mon-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
  • $$
  • Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Dinner
  • No Parking
  • Reservations Accepted, Reservations Accepted, Online Reservations Available
This East Village spot focuses on the Basque region of Spain. The area's location, right on the border with France, means there is a definite Gallic bent to the cuisine. Choose from a variety of inventive tapas (quail in chocolate sauce, seared scallops in sofrito, marinated sardines over fried leeks, etc.) and even save a little cash if you come Monday through Friday, 5pm to 7pm, when you can get a prix fixe menu including two tapas and a drink for $16.95. Most of entrees are seafood dishes like seafood paella and grilled shrimp, although a few more meaty options are available. Sip cava cocktails or a variety of Spanish reds and whites (many priced in the $30 range) while sitting at the bar. The restaurant has a warm, rustic vibe, with exposed brick walls, plenty of paintings, worn-in wooden floors and little flower arrangements everywhere. Every once in awhile flamenco guitarists come in to entertain the crowd.—Keith Wagstaff


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