Exchange Alley - Closed

424 E. 9th St.
New York, NY 10009
212-228-8525

Details

  • Tue-Thu 5:30pm-12am, Fri-Sat 5:30pm-2am
  • $$$
  • Dinner
  • Beer/Wine
  • Street Parking
  • Reservations Accepted
Chef and co-owner Paul Gerard brings a taste of New Orleans to the East Village, where small bites like blistered shisito peppers with watermelon pickles work alongside fried young okra with thick crusts and tender centers. Fried jambalaya balls with dirty gravy are a must-order, studded with tasso ham and andouille sausage. More adventurous eaters can tuck into a fat, house-made blood sausage in the French pudding style, pulled from its casing and deep fried. The elegantly cluttered dining room, full of candles and framed photographs of old Hollywood, is a great place to snack with friends and throw back a few mocktails made with sherry, soju, or beer. --Tejal Rao

Related Stories (3)

  • 100 Reasons to Eat and Drink Downtown Today (and Tomorrow, and the Day After That)
    Wednesday, November 7, 2012 at 2 p.m. by Fork in the Road

    Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to provide light and food to those who needed it. We checked in on our review restaurants, both of which happened to be in blackout...

  • Checking in on Exchange Alley After Sandy [Updated]
    Saturday, November 3, 2012 at 1 p.m. by Tejal Rao

    This post was originally published on the morning of Friday, November 2 It's not the ideal moment to publish a restaurant review in New York, and certainly not of a place in the East Village struggling to keep business going without...

  • Exchange Alley: The Big Easy Apple
    Wednesday, October 31, 2012 at 4 a.m. by Tejal Rao

    The best thing about a pot of jambalaya, whether it's made with a box of Uncle Ben's or a bag of Southern long-grain, is the leftovers. The next day, the flavors have deepened. Balled up and fried, the meat-studded, stock-soaked ric...

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