Fatty Crab

643 Hudson St.
New York, NY 10014
212-352-3592
Best Of

Details

  • Sun 11am-11pm, Mon-Wed 12pm-11pm, Thu-Fri 12pm-12am, Sat 11am-12am
  • $$$
  • Delivery, Patio/Sidewalk Dining, Private Party, Takeout
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Street Parking
  • Reservations Not Accepted
Zak Pelaccio's Malaysian-inspired cuisine put this small West Village restaurant on the map in a big way. It serves chili crab, of course, a Dungeness crab served in a pungent chili broth, but almost as popular is the green mango served with a dipping bowl full of sugar, chili and salt. Needless to say, you might get your hands a little dirty. No worries; the atmosphere is pretty casual, with no reservations and only 30 seats (it even offers delivery). Plum red walls, exposed brick and Asian tsotchkes give the place comfortable, worn-in atmosphere. Plates decorated with intricate Asian designs fly out of the open kitchen: steamed buns filled with fatty pork belly, chicken curry on a bed of coconut rice, short ribs from Creekstone Farms covered in a sweet and spicy sauce with notes of lime and coconut. Wash it all down with one of the Asian brews, or pick from the varied international wine list or the Malaysian-inspired cocktail list (like the Fat Dirt, a mix of vodka or gin, pickled mustard green juice and charred green chili).—Keith Wagstaff

Related Stories (5)

  • What's Happening This Week: Fatty Crab Boil, Omnivore Food Festival
    Tuesday, September 18, 2012 at 10:30 a.m. by Clarissa Wei

    Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from September 17 through October 17. ...

  • Not Healthy Enough: Professional Chef School-Lunch Program Discontinued
    Monday, August 20, 2012 at 2 p.m. by Clarissa Wei

    Wellness in Schools, a program that recruited culinary professionals to cook in New York City schools, has been discontinued because it does not meet new federal nutritional standards. In the past four years, the program has gathere...

  • Our Best Posts of the Week!
    Friday, August 17, 2012 at 11 a.m. by Clarissa Wei

    In case you missed it, our week in review: Gray's Papaya expanded its list of condiments, adding three new ones to the original four: molten cheese-like substance, emphatically canned chili con carne, and green pickle relish. We cel...

  • Recipe: Dark and Stormy From Fatty Crab
    Thursday, August 16, 2012 at 2 p.m. by Clarissa Wei

    [See More Daily Shots: Watermelon Cosmopolitan From Vai Restaurant | Boozy Sparkling Watermelon Punch from The Smith | An Easy, Boozy Cherry Float] Today is National Rum Day. To celebrate, try a rum cocktail from Fatty Crab. The dri...

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