New York, NY 10014
- Sun 11am-11pm, Mon-Wed 12pm-11pm, Thu-Fri 12pm-12am, Sat 11am-12am
- Delivery, Patio/Sidewalk Dining, Private Party, Takeout
- Brunch, Dinner, Late Night, Lunch
- Full bar
- Street Parking
- Reservations Not Accepted
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Related Stories (5)
What's Happening This Week: Fatty Crab Boil, Omnivore Food Festival
Tuesday, September 18, 2012 at 10:30 a.m. by Clarissa Wei
Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from September 17 through October 17. ...
Not Healthy Enough: Professional Chef School-Lunch Program Discontinued
Monday, August 20, 2012 at 2 p.m. by Clarissa Wei
Wellness in Schools, a program that recruited culinary professionals to cook in New York City schools, has been discontinued because it does not meet new federal nutritional standards. In the past four years, the program has gathere...
Our Best Posts of the Week!
Friday, August 17, 2012 at 11 a.m. by Clarissa Wei
In case you missed it, our week in review: Gray's Papaya expanded its list of condiments, adding three new ones to the original four: molten cheese-like substance, emphatically canned chili con carne, and green pickle relish. We cel...
Recipe: Dark and Stormy From Fatty Crab
Thursday, August 16, 2012 at 2 p.m. by Clarissa Wei
[See More Daily Shots: Watermelon Cosmopolitan From Vai Restaurant | Boozy Sparkling Watermelon Punch from The Smith | An Easy, Boozy Cherry Float] Today is National Rum Day. To celebrate, try a rum cocktail from Fatty Crab. The dri...