239 W. 4th St.
New York, NY 10014
Best Of


  • Sun-Mon 5:30pm-12am, Tue-Sat 5:30pm-2am
  • $$$
  • Dinner, Late Night
  • Full bar
  • Wine
  • No Parking, Street Parking
  • Reservations Accepted
This wonderful addition to the West Village relies on the talents of restaurateur Gabe Stulman (who hails from Wisconsin, and won"t let you forget it) and chef Mehdi Brunet-Benkritly, who comes to us courtesy of Montreal"s Au Pied de Cochon, one of the most porkerific places in the universe. He comes bearing pork head fritters, steamed beef tongue, and a beef tartare perfected with crunchy micro-nuggets of rice. A few dishes fall flat, but so what? Now you don’t need to drive 350 miles north to Montreal, but you should anyway.

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