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Favorite Dishes #49: Flinders Lane's Lamb Rump
Wednesday, August 12, 2015 at 9:18 a.m. by Sara Ventiera
Australians and lamb are like Americans and apple pie — the stereotype of "shrimp on the barbie" is far less common than baby sheep (and for the record: they're actually prawns). Modern Australian eatery Flinders Lane (162...
Modern Australian Restaurant Flinders Lane Opens Tonight
Monday, February 3, 2014 at 3 p.m. by Laura Shunk
When Chris McPherson and chef Chris Rendell first met at Public a few years back, they found quickly that they had one thing in common: "We're both from Melbourne," says McPherson. "And we both miss home; we wanted to bring it here ...