Fritaille Lacaye

3914 Church Ave.
Brooklyn, NY 11212
718-282-7900

Details

  • $$
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
Attractively decorated with Caribbean Primitive paintings and a dizzying wall of mirrors, this wonderful Haitian eatery specializes in fried things like griot-nuggets of pork marinated in citrus and shallots, boiled in the marinade, then fried in lard. The result is a very rich dish the French would call pork confit. Queen of the non-fried side of the menu is lambi, the national dish of conch swatches stewed in a thick tomato-and-pepper sauce. Between these two extremes are Haitian standards like goat tasso, poisson frite, and mais, a thick corn porridge.
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