Ganso

25 Bond St.
Brooklyn, NY 11201
718-403-0900
Critics' Pick

Details

  • Sun-Thu 12pm-10pm, Fri-Sat 12pm-11pm
  • $$
  • Dinner, Lunch
  • Beer/Wine
  • Street Parking
  • Reservations Not Accepted
Ganso is a wonderful ramen shop in a frankly weird location. The shio broth featuring sea salt is a case in point. In the style of Tokyo ramen joints, it’s a beautiful amber color, and so delicate that it allows the ramen to shine. The house special broth is another Tokyo-style broth--this one made with flavorsome soy, in which both pork shoulder and belly are deposited, the usual jiggly egg, and clutch of bitter greens that vary daily according to the whim of the chef. Two of the six broths offered are made with spicy miso--which demonstrates the current popularity of spicy food in Tokyo, but also in Brooklyn. But Ganso offers a co-specialty with the ramen: an advanced series of apps that could constitute an entire meal in themselves. Included are a lacy take on gyoza pork-stuffed dumplings; distinguished shumai, each proudly wearing a green soybean on its breast; and, best of all, chicken pressed under a brick, skin-on and sluiced with a dark sauce. --Robert Sietsema

Related Stories (4)

  • New Restaurant Reviews: Brooklyn Ramen and Parallel-Universe Mexican
    Wednesday, March 20, 2013 at 12 p.m. by Mallory Stuchin

    Despite the calendar's promises, New York doesn't seem to know that it's spring. Perhaps our food critics had a feeling that the winter chill would linger in the air, as they both sought out belly-warming comfort food this week. Rob...

  • Stock Dividends at Suzume and Ganso
    Wednesday, March 20, 2013 at 4 a.m. by Robert Sietsema

    Brooklyn was late out of the gate when it came to ramen. Manhattan had more than a score of spots long before the borough of Kings chimed in. And when it did, the places strove to be as nontraditional as possible, turning the pale w...

  • 5 Ramens to Love, Plus Tribeca's Secret Ramen
    Friday, March 15, 2013 at 9 a.m. by Tejal Rao

    It's been over a year since Fork ranked the best bowls of ramen in New York, and plenty of new ramenyas have opened up in the city since then. In fact, we can hardly keep up with the ramen news, what with Yuji Haraguchi graduating f...

  • Sticking Pot Stickers Together at Ganso and Lotus Blue
    Monday, March 4, 2013 at 7 a.m. by Robert Sietsema

    Gyoza served lattice-style at Ganso Recently, FiTR has been spotting a new form of dumpling presentation. We don't know if it yet constitutes a trend, but it certainly results in a more-attractive app, a superior consistency of cook...

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