With a menu evenly divided between hoary old standards and modest new inventions, Gavroche never overextends itself--but neither does the bill of fare become boring. Snackers relish assiettes of cheeses, smoked fish, and meat, while entrees run from hanger steak with good fries to a more ambitious wild-mushroom ravioli in truffle sauce. And the outdoor garden can't be beat.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
The borders are lined with begonias, bleeding hearts fling their oddly shaped leaves up from the beds, and elm and ailanthusthe tree that grows in Brooklynspiral upward toward the darkening sky. It's Saturday evening and...