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Related Stories (2)
What's Happening This Week: Wine Tastings, Cheese Party
Monday, April 23, 2012 at 11:03 a.m. by Alexia Nader
Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from 5:30 p.m. and will cost $70 per ...
What's Happening This Week: Afro-Brazilian Cooking, Julia Child's Birthday Celebration
Monday, April 16, 2012 at 12:45 p.m. by Alexia Nader
Make Moqueca, Arroz à Brasileira, Dendê Farofa, and other Afro-Brazilian dishes at the Bowery Culinary Center on April 17 from 6 p.m. to 9 p.m. Tickets are $55. Don't let Thomas Keller's cooking intimidate you: Learn ho...