Photo by Bradley Hawks for the Village Voice
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For all the efforts by food luminaries to educate our national palate, Americans still have largely uncomplicated, nostalgic appetites. Thanks to the work of Michael Pollan and Mark Bittman, I haven't been this aware of vegetables s...
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4 years ago by Robert Sietsema
Hopelessly unhip since the late 80s, the battle-scarred French bistro seems to be making a comeback. Returning to Gotham in triumph are such Gallic commonplaces as steak frites, moules frites, frisée salad, pork rillett...