307 Spring St.
New York, NY 10013
Best Of

Shiho Fukada


  • Sun 5pm-10pm, Mon-Thu 12pm-11pm, Fri 12pm-12am, Sat 6pm-12am
  • $$
  • Family Style, Fireplace, Patio/Sidewalk Dining, Takeout
  • Dinner, Lunch
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Giorgione caused a sensation with its octopus when it first opened. The pastas, wine snacks, and wood-oven pizzas are hardly less impressive. In fact, this is one of the most versatile Italian places in the city, and the convivial premises bear the unmistakable imprint of the restaurant's founder, Giorgio DeLuca, co-founder of Dean & DeLuca.

Related Stories (1)

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    Tuesday, September 30, 2003 at 4 a.m. by Robert Sietsema

    The restaurant success story of the new millennium is the Italian wine bar. By my count, we now have nearly 30 to choose from, mainly in downtown Manhattan and in Brooklyn. As far as I know, none have yet failed. The earliest exampl...


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