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Related Stories (5)
For a Trip Back to Prohibition, Dive Straight Into a Twelve Mile Limit
Wednesday, July 1, 2015 at 2:38 p.m. by Billy Lyons
Brian Smith, beverage director at both Colonie (127 Atlantic Avenue, Brooklyn; 718-855-7500) and Gran Electrica (5 Front Street, Brooklyn; 718-852-2789), can thank the pages of Vintage Spirits and Forgotten Cocktails by Ted Hai...
What's Happening This Week: Post-Hurricane Sandy Events
Wednesday, October 31, 2012 at 12 p.m. by Jessica Goodman
Many of the week's food festivities have been canceled, but the show will go on for these celebrations. Wednesday, October 31 Sound and Cinema at Nitehawk Cinema: Nitehawk Cinema will screen Nosferatu, the 1922 black-and-white silen...
How to Make Scallop Aguachile From Gran Electrica
Tuesday, August 7, 2012 at 2 p.m. by Clarissa Wei
[See More Recipes: Boozy Sparkling Watermelon Punch from the Smith | How to Make the Whipped Green Eggs from Paprika] Here's a recipe for scallop aguachile from Gran Electrica chef Sam Richman. At this Mexican restaurant in DUMBO, R...
Say Hello to Dudley's, Siggy's Good Food
Monday, July 9, 2012 at 2:06 p.m. by Clarissa Wei
[See More Open! Open! Open!: Say Hello to Landbrot, Seattle's Best Coffee in Downtown Brooklyn | Sno-Balls Spot Imperial Woodpecker Pops Up Again | Say Hello to Rosemary's, Nicoletta] Dudley's is an Australian-American gastropub tha...