Fusing American and Argentine steak house menus, Hacienda de Argentina makes better meat than you'd expect. Particularly notable are the juicy lamb chops, four to an order, that arrive pedestaled on lemon slices that add just the right tart edge to the salty charred meat. And tearing the flesh with your teeth while holding the bone between thumb and forefinger will make you feel like a cave dweller clad in a fur loincloth.
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