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Related Stories (10)
Ganache Gets a Kalamansi Twist at Hakkasan
Monday, June 23, 2014 at 10:17 a.m. by Nicole Schnitzler
Consisting of just two ingredients, ganache has long been a sidecar component for desserts -- but at Hakkasan (311 West 43rd Street, 212-776-1818), pastry chef Rory Macdonald is giving it his undivided attention. Here, we chat with ...
Where to Ring in the Chinese New Year
Thursday, January 30, 2014 at 11 a.m. by Jon Cheng
Ring in the Lunar New Year (and the year of the horse) with a feast for kings without getting caught in the thick of activities in Chinatown or Flushing. Here's a round-up of five great blowout options for a festive dinner...
What's Happening This Week: Wine Trends, Meet The Chocolate Maker, City Grit, Hakkasan
Monday, January 27, 2014 at 6 a.m. by Billy Lyons
Unless you're just waking up from a long coma, you likely already know that Super Bowl madness hits NYC this week. There are, however, a number of non-athletic food-related activities in which you can partake if you're trying to sta...
Boozy Brunch at Lil' Frankie's; L'Apicio Opens Patio for Dinner
Wednesday, April 10, 2013 at 4 p.m. by Jessica Goodman
L'Apicio will greet the warm weather with its 26-seat outdoor patio. Guests can now dine outside and order new spring-inspired dishes like gnocchi with morel mushrooms, polenta with rabbit cacciatore, and vanilla semifreddo with rhu...