New York, NY 10010
- Mon-Sat 5:30pm-1am
- Full bar
- Street Parking
- Reservations Accepted
Related Stories (3)
Five Side Dishes With Power to Upstage the Main Course
2 years ago by Jon Cheng
Forget the baked potato, haricots verts, and creamed spinach. Today's restaurants put as much emphasis on creating creative sides as they do on rolling out an entree list--and as a result, those accoutrements often steal the show. H...
5 Ramens to Love, Plus Tribeca's Secret Ramen
2 years ago by Tejal Rao
It's been over a year since Fork ranked the best bowls of ramen in New York, and plenty of new ramenyas have opened up in the city since then. In fact, we can hardly keep up with the ramen news, what with Yuji Haraguchi graduating f...
Traditional Korean Skewers and Stews in the Flatiron District
3 years ago by Tejal Rao
Servers trying to pass off a kitchen's laziness as whimsy will always tell you the food is going to "come out as it's ready," as if each small plate were a heavily medicated pop star and you were a hopeless fanboy. Don't fall for it...